Lunch
Monday and Tuesday: Closed
Wednesday - Saturday: 11:30 AM to 3 PM
Sunday: No lunch service
Download PDFQuickie executive lunch: three courses $35
Bites and Starters
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Carbonara Croquetas
cured egg yolk, pecorino
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Crispy Artichokes
coriander dipping
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Pan Con Tomate
+ jamon + boquerones
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Tuna Carpaccio
shaved fennel, crème fraîche, caviar and chips
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Soup of the day
ask your server
Salads
+ add to any salad: wood-fired steak, wood-fired chicken, seared salmon, harissa prawns-
Whipped Feta Greek..Ish Salad
tomatoes, cucumbers, ripped pita, pomegranate molasses
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Sra. Martinez Caesar Salad
grated mahón cheese, gremolata
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Burrata
with raw and poached spring vegetables, px vinegar and olive oil
Sandwiches
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Crunchy Fish Sandwich
lettuce, tomato, tartar sauce
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Sra Martinez Burger
double patty house blend burger, american cheese, sautéed onions, pickles, comeback sauce
Main Courses
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Snapper Filet
caramelized olives and fennel, tangerine and dill
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Chicken Paillard
lightly pounded boned chicken with almonds, castelvetranos, shaved asparagus, crunchy capers
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Seafood Fideuà
toasted noodles, prawns, mussels, cuttlefish, saffron, tomato broth
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Caprese Fideuà
our favorite noodle based paella, cooked in tomato sauce with pulled mozzarella
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Braised Mussels
sweet and spicy charred chilies, crispy garlic, shallots, txakoli
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Mushroom Shawarma
king oyster and trumpet mushrooms, fermented garlic tahini, jeweled rice
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Steak Frite
grilled hanger steak and house fries, béarnaise aioli, peppercorn sauce
Sides
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Padrón Peppers
soy-sherry drizzle
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Whipped Potato
crème fraîche
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Wood Roast Carrots
pickled beets, coriander
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Charred Snap Peas
ranch spices
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Truffle Chips
with manchengo
Sweets
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Dark Chocolate Budino
olive oil, crème fraîche, crunchies
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Sabayon Ice Cream
macerated local strawberries, basil boba, cava gelée
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Mango Passionfruit Baked Alaska
gluten free pistachio cake, tropical fruit salsa
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Torrejas Bread Pudding
dark chocolate, rum soaked raisins