Menus

homemade raspberry jam, lime, orange, and lemongrass, fever-tree blood orange ginger beer

cranberry, coconut water, lime, rosemary

fords gin, aperol, italicus, grapefruit bitters, fever-tree tonic, cava

st. germain, absolut mandarin, bouquet garni and rose, pineapple, lime, cucumber soda

pimm’s, rhubarb gin, lemonade, ginger ale, seasonal fruit

choose your spirit: vodka, gin, tequila, sra. bloody mary mix, cornichons, sweety drops, olives

grey goose, lychee and rose, lime verdejo

trio of sherries, maker’s mark, frangelico, orange, lemon, peach bitters

four walls whisky, house-made sangria syrup, peach, berries, lambrusco

peach, empirical spirits symphony 6, cava

+ jamon

+ boquerones

buttermilk ranch dipping sauce

tomatoes, cucumbers, ripped pita, pomegranate molasses

fine herbs, candied walnuts, french vinaigrette

white wine, saffron, orange zest and grilled bread

cuttlefish, mojo de ajo, aioli

Crème fraiche, American caviar, house chips

gem lettuce, aged parmesan, ripped pita, crunchy breadcrumbs

shredded lettuce, ranch dressing, house pickles

double patties, melting american cheese, house pickles, special sauce, heavily caramelized onions and zak’s bun

tartar sauce, shredded lettuce, tomato, house pickles, bbq chips

leek and fennel fondue, tangy lemon vinaigrette, frisée, crispy capers

Golden raisings, chutney, lemon labne

bomba rice, prawns, mussels, cuttlefish, saffron-infused seafood broth, orange peel aioli

vegetable demi glace, braised seasonal vegetables

grilled prime churrasco, house fries, béarnaise aioli, peppercorn sauce

whipped labneh, crunchy gremolata

brava sauce, garlic crema, crunchy jamon

tomato-orange marmalade, saffron syrup

Basil syrup, Amarena Cherries.

chocolate, cognac soaked raisins, a la mode

Creme anglaise, raspberries

Assorted Spanish cheeses and condiment's

Ketel one, grapefruit, tangerine juice, sparkling wine

Havana club anejo blanco, coconut, lime, soda

choice of spirit, sra Bloody Mary mix

St germain, Chardonnay, lemon, fever tree cucumber soda

are goose berry, sra red wine blend, orange curaçao, lambrusco

spring 44 vodka, luxardo espresso, espresso, demerara sugar

Pineapple, lemon, honey, tahini, mint

Apple, lemon, thyme, smoked salt

Grapefruit, lemon, honey, za’atar

Dates, lemon, rose, tonic

cured egg yolk, pecorino

Melting cheese, truffle oil

+jamon iberico +boquerones from donostia

Asian pear, yuzu ponzu, smashed avocado, togarashi

gem lettuce, aged Parmesan, crunchy breadcrumb's

Croutons, papaya, Persian cucumber, stracciatella, basil, sherry vinaigrette

Two eggs (any style) crispy, marble potatoes, bacon, brioche toast, tropical fruit

prawns al ajillo, cheddar cheese grits, crispy garlic, jerez

fried egg, au poivre sauce

fresh night white fish, house made fries, tartar sauce

gruyere cheese, jamon serrano, mornay sauce, fried egg

House pickles, shredded lettuce, melting cheese, caramelized onions, fries +add egg

Shredded lettuce, house pickles, tarragon aioli, chicken gravy

Seasonal selection of local fruits, honey

lemon curd, raspberry jam, maple

Powered sugar, rack chocolate, crème anglaise

Passion fruit gel & honey whipped cream

chocolate, cognac soaked raisins a la mode

Ketel one, orange liqueur, cranberry, lemon.

bombay sapphire or grey goose, st germain, luxardo bitter bianco, noilly prat dry, olive

LVOV vodka, luxardo espresso, ristretto, demarara.

montelobos mezcal, campari, punt e mes, creme de cacao, valhorna

Casadores reposado, saroche cocuy, strawberry, lime, filthy spicy agave.

Mount gay silver, lime, mint, soda, bitters

Gran centenario plata, lime, filthy agave

Woodford reserve, demerara, cacao bitters, angostura bitters

Devil’s grin gin, maraschino, violet, lemon, crémant.

Plantation pineapple rum, pineapple, lime, pineapple ginger beer

Mix your favorite well spirit with soda water Vodka, Tequila, Gin, Scotch or Vermouth

Italian Spritz- Savoia Vermouth, rose wine, fever tree tonic, filthy olive. French Spitz- St germain, chardonnay, lime,fever tree cucumber soda.

Buaza pisco, passion fruit, lychee, Verdejo, lime

cured egg yolk, pecorino

melting cheese, truffle aioli

Key West shrimp, saffron aioli

Coriander dipping

miel and maldon

toasted ciabatta, grated tomatoes, Spanish olive oil Add on +jamo iberico 14 +boquerones from donostia 11

cuttlefish, mojo de ajo, aioli

white wine, saffron, orange zest and grilled bread

local vegetables, anchoaide

Assorted Spanish cheeses and condiments

two house blend burger patties, American cheese, sautéed onions, pickles, comeback sauce

brava sauce, garlic crema, crunchy jamon

citrus, Aleppo chili, herb oil

bacon, Marcona almond, gorgonzola dolce

fresh caught white fish, house made fries, tartar sauce

preserved lemon tahini, labne

cured egg yolk, pecorino

melting cheese, truffle aioli

pan de cristal, grated tomatoes, Spanish olive oil

+ jamon iberico

+ boquerones

miel and maldon

coriander dipping

buttermilk ranch dipping sauce

Caramelized golden chutney, roasted pistachio, pecorino toscano, lemon vinaigrette

Croutons, papaya, Persian cucumber, stracoitella, basil, sherry vinaigrette

warm beignets, frisée, house marmalade

Asian pear, yuzu ponzu, smashed avocado, togarashi

white wine, saffron, orange zest and grilled bread

cuttlefish, mojo de ajo, aioli

summer truffle, cured egg yolk, bérnaise aioli, crostini

with melting bone marrow, parsley salad

bomba rice, prawns, mussels, cuttlefish, saffron-infused seafood broth, orange peel aioli

vegetable demi glace, braised seasonal vegetables

Stewed gigante beans, preserved lemon, piquillo peppers

house bolognese, parmesan sauce, melting mozzarella

green peppercorn sauce, traditional chimicurri, piquillo peppers

green peppercorn sauce, traditional chimicurri, piquillo peppers

leek and fennel fondue, tangy lemon vinaigrette, frisée, crispy capers

golden raisin chutney, lemoni labneh

Lemon labneh, balsamic, herbs

brava sauce, garlic crema, crunchy jamon

Gin or vodka, vermouth dry, pickle juice

Grey goose, lychee, Verdejo, lime

G’vine gin, Maraschino, limoncello, lemon, rhubarb bitters, cremant

Ketel one, Cointreau, cranberry, lemon, Sra bitters

Tanqueray gin, Salers bitter, La quintinye dry

Bulletin bourbon, aromatic bitters, demerara

Flaming pig Black cask, fernet, maple, bitters

Alida Blanco, lime, filthy agave, salt

Momenta blanco, spicy grapefruit, lime, grapefruit soda

Dewards 12yrs, clear lemon, ginger, cardamom, empirical plum, 1 supposed eggwhite

Frey range rye, Marsala, amaretto, agave, bitters blend

Fords gin, popcorn, la quintinye dry, sherry, bitter fusseti, olive water

Santa Teresa coffee, planteray coconut, toasted coconut, mirin, pineapple, lime

Patron silver, llegal mezcal, vetiver, balsamic, oloroso, grapefruit

Havana club blanco añejo, pine liquor, massenez green apple, licor 43, demerara, prosecco foam

Tepuy destino, Orange blossom, Meyer lemon, quince, chamomile

Grey goose berry, spirited red wine blend, mirto, lemon, Lambrusco

400 conejos, Lalo, italicus, clear tomato, lime, tarragon

Savoia, rose wine, fever tree tonic

Aperol, cynar, fever tree grapefruit soda

St germain, Chardonnay, lemon, fever tree cucumber soda

Pineapple, lemon, honey, tahini, mint

Apple, lemon, thyme, smoked salt

Grapefruit, lemon, honey, za’atar

Dates, lemon, rose, tonic

rotating selection, inquire, always dry

$48

ARG tutti-frutti goodness, ends dry

$58

FRA cherry biscuit, loves croquetas

$105

CHI high quality, elegant

$92

FRA textural Pinot bomb

$115

rotating selection, inquire, always fresh.

$55

ESP sea salt dream, citrus, loves everything

$60

aromatic and generous on the palate.

$65

less fruity, more mineral, loves fish.

$65

Rotating selection, inquire, always a great choice.

$75

rotating selection, inquire always, flagship wines.

$75

Balance with harmonious vivacity.

$95

ESP Viura with Garnacha & Maturana Blanca

$125

rotating selection, inquire, always dry

$55

Premium blend, fruity, light and mineral driven.

$75

rotating selection, inquire, always dry

$55

va va va voom, loves a good steak.

$65

USA no oak, lean and pretty, loves tuna

$65

Seafood paella match made in heaven.

$62

Dark berries, Smokey violets

$75

FRA loves oxtail paella

$95

ESP dried red fruits, gimme that old-school good funk

$80

ITL not a tannic monster, refined, lifted, elegant

$95

ITL super dry tannins, impressive length

$100

ESP va va va voom, loves a good steak

$95

ARG Bordeaux blend, best in show

$100

USA sweet dark red fruits, cocoa velvet

$85

USA fruit-forward but very balanced

$85

ESP Burgundy-like, medium

$150

ESP current release, a classic

$140

ESP great value

$100

ITL a very approachable style but still super classic

$120

ESP up-and-coming star, female maker

$135

ESP big style, dark fruits, oak

$175

ESP need we say more?

$250

ESP the 2019 vintage

$380

ESP the 2013 vintage

$675

ESP since 1979, the legend of Priorat

$199

FRA rich, sensuous, age-worthy

$400

CHL Bordeaux imposter, killer value

$150

ARG over-the-top, in a good way

$140

USA full-throttle, WOWzer!

$125

USA pure mountain fruit

$195

USA Rhone meets Bordeaux grapes

$155