Lunch

homemade raspberry jam, lime, orange, and lemongrass, fever-tree blood orange ginger beer

cranberry, coconut water, lime, rosemary

fords gin, aperol, italicus, grapefruit bitters, fever-tree tonic, cava

st. germain, absolut mandarin, bouquet garni and rose, pineapple, lime, cucumber soda

pimm’s, rhubarb gin, lemonade, ginger ale, seasonal fruit

choose your spirit: vodka, gin, tequila, sra. bloody mary mix, cornichons, sweety drops, olives

grey goose, lychee and rose, lime verdejo

trio of sherries, maker’s mark, frangelico, orange, lemon, peach bitters

four walls whisky, house-made sangria syrup, peach, berries, lambrusco

peach, empirical spirits symphony 6, cava

+ jamon

+ boquerones

buttermilk ranch dipping sauce

tomatoes, cucumbers, ripped pita, pomegranate molasses

fine herbs, candied walnuts, french vinaigrette

white wine, saffron, orange zest and grilled bread

cuttlefish, mojo de ajo, aioli

Tomato sauce, yellowfin, chopped niçoise salad.

shredded lettuce, ranch dressing, house pickles

double patties, melting american cheese, house pickles, special sauce, heavily caramelized onions and zak’s bun

tartar sauce, shredded lettuce, tomato, house pickles, bbq chips

leek and fennel fondue, tangy lemon vinaigrette, frisée, crispy capers

Golden raisings, chutney, lemon labne

bomba rice, prawns, mussels, cuttlefish, saffron-infused seafood broth, orange peel aioli

vegetable demi glace, braised seasonal vegetables

grilled prime churrasco, house fries, béarnaise aioli, peppercorn sauce

whipped labneh, crunchy gremolata

brava sauce, garlic crema, crunchy jamon

tomato-orange marmalade, saffron syrup

Basil syrup, Amarena Cherries.

chocolate, cognac soaked raisins, a la mode

Creme anglaise, raspberries

Assorted Spanish cheeses and condiment's