Dinner

cured egg yolk, pecorino

warm beignets, frisée, house marmalade

cornichon, cognac, dijon, crispy capers and béarnaise aioli

tomatoes, cucumbers, ripped pita, pomegranate molasses

grated mahón cheese, gremolata

burrata cheese, PX vinegar

pan de cristal, grated tomatoes, spanish olive oil

add jamon iberico

add boquerones from donostia

miel and maldon

sweet and spicy charred chilies, crispy garlic, shallots, txakol

cuttlefish, mojo de ajo, aioli

key west shrimp, green butter, potato haystack

with melting Bone Marrow, parsley salad

Toasted noodles, prawns, mussels, cuttlefish, saffron, tomato broth

breast and crispy duck leg, oaxacan mole

lemon nage, fresh oregano and aleppo, charred lemon

caramelized olives and fennel, tangerine and dill

black garlic tahini, minty bearnaise, tomatoes

king oyster and trumpet royale mushrooms, tahini, jeweled rice

grilled lime, tzatziki

soy-sherry drizzle

with crème fraîche

brava sauce, huancaina

pickled beets, coriander

ranch spices