Dinner
Monday: Closed
Tuesday: Closed
Wednesday - Thursday: 5 PM to 10 PM
Friday & Saturday: 5 PM to 10 PM
Sunday: 5 PM to 10 PM
Download PDFSnacks and Appetizers
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Carbonara Croquetas
cured egg yolk, pecorino
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Chicken Liver Pate
warm beignets, frisée, house marmalade
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Tuna Carpaccio
shaved fennel, crème fraîche, caviar and chips
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Prime Steak Tartar
cornichon, cognac, dijon, crispy capers and béarnaise aioli
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Whipped Feta Greek..Ish Salad
tomatoes, cucumbers, ripped pita, pomegranate molasses
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Sra. Martinez Caesar
grated mahón cheese, gremolata
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Spring Summer Vegetable Salad
burrata cheese, PX vinegar
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Pan Con Tomate
pan de cristal, grated tomatoes, spanish olive oil
add jamon iberico
add boquerones from donostia
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Fried Eggplant Chips
miel and maldon
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Braised Mussels
sweet and spicy charred chilies, crispy garlic, shallots, txakol
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Arroz Negro
cuttlefish, mojo de ajo, aioli
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Crispy Artichokes
coriander dipping
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Egg Yolk Carpaccio Al Bar Mut
key west shrimp, green butter, potato haystack
Butcher
comes with green peppercorn sauce and spanish chimi made with piquillos, jerez vinegar, garlic and parsley-
New York Strip
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Churrasco Steak Frite
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Grass Fed Ribeye 16oz
Fuertes
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Oxtail Paella
with melting Bone Marrow, parsley salad
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Seafood Fideuà
toasted noodles, prawns, mussels, cuttlefish, saffron, tomato broth
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Wood Roasted Duck
breast and crispy duck leg, peaches and brandy
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Whole Fire Roast Fish of The Day
lemon nage, fresh oregano and aleppo, charred lemon
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Snapper Filet
caramelized olives and fennel, tangerine and dill
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Lamb Chops
black garlic tahini, minty bearnaise, tomatoes
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Chef Andy's Fish and Chips
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Mushroom Shawarma
king oyster and trumpet royale mushrooms, tahini, jeweled rice
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Prawns with Harissa
grilled lime, tzatziki
Sides
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Padron Peppers
soy-sherry drizzle
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Whipped Potato
with crème fraîche
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Wood Roast Carrots
pickled beets, coriander
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Charred Snap Peas
ranch spices
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Truffle Chips
with manchengo