Dinner

cured egg yolk, pecorino

melting cheese, truffle aioli

pan de cristal, grated tomatoes, Spanish olive oil

+ jamon iberico

+ boquerones

miel and maldon

coriander dipping

buttermilk ranch dipping sauce

tomatoes, cucumbers, ripped pita, pomegranate molasses

fine herbs, candied walnuts, French vinaigrette, grated blue cheese

warm beignets, frisée, house marmalade

Tonnato sauce, yellowfin tuna, chopped niçoise salad.

white wine, saffron, orange zest and grilled bread

cuttlefish, mojo de ajo, aioli

bone marrow and herb salad, toast, pickled chilies, gremolata

with melting bone marrow, parsley salad

bomba rice, prawns, mussels, cuttlefish, saffron-infused seafood broth, orange peel aioli

vegetable demi glace, braised seasonal vegetables

dusted with five spice, beet purèe, oranges and mandarins, orangey-duck jus

house bolognese, parmesan sauce, melting mozzarella

green peppercorn sauce, traditional chimicurri, piquillo peppers

green peppercorn sauce, traditional chimicurri, piquillo peppers

leek and fennel fondue, tangy lemon vinaigrette, frisée, crispy capers

golden raisin chutney, lemoni labneh

whipped labneh, crunchy gremolata

brava sauce, garlic crema, crunchy jamon