Mother’s Day Menu
May 11th from 11:30 am to 3 pm
95 per person
45 per kids (12 and under)
Download PDFWelcome Cocktail
Choice of 1-
Sparkling Wine
-
Mimosa
Appetizers
Family Style-
Yucatán Style Shrimp Cocktail
chiles and avocados
-
Fish Ceviche
-
Caviar Dip and Chips
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Roast Beet Salad
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Crudité with Dips
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Deviled Eggs
-
Sra. Martinez Caesar
grated Mahón cheese, gremolata
-
Whipped Feta Greek..ish salad
tomatoes, cucumbers. Ripped pita, pomegranate molasses
-
Beet, Dill and Gin cured Salmon
with bagel chips
-
Bread, Rolls, Flatbreads
Main Course
choice of 1-
Ricotta Pancakes
Raspberry Jam, Lemon curd
-
Torrejas, Stewed Peaches, Fresh Cream
-
French Omelet
Melting feta and Swiss chard
-
Snapper with Frisée Lettuces
citrus vinaigrette
-
Skirt Steak Frite
house fries, bearnaise aioli, au poivre
-
Caprese Fideuá
-
Chef Andy's Fish and Chips
-
Harissa Prawns
Dessert
Family Style-
Chef Michy’s Dessert Bar
an array of delectable sweets
Cocktails
-
Bellini
peach, empirical symphony n6, cava
$16
-
Sra Pimm’s Cup
pimm’s, rhubarb and strawberry gin, lemonade, ginger ale, seasonal fruits
$14
-
La Paloma Rosa
mijenta blanco, rose and pink grapefruit, cucumber soda, red salt
$16
-
Gold Rush
bulleit bourbon, drambuie, savoia orancio, orange blossom honey, lemon
$15
-
Mimosa
orange, prosecco
$14
-
Sparkling Wine
$14
-
Sra. House Red
rotating selection
$14
-
Sra. House Sancerre
rotating selection
$20